 CertificationsFriendly link |
|
| image |
title |
update time |
 |
FROZEN MAHI MAHI
1. Latin name: Coryphaena Hippurus 2. Size: 100-200g,200-300g,300-400g,400g -600g3. Processing : BQF4. Glazing:5%glazing ,10% glazing or depends on clients requirements5. Packing :10kg/ctn,pla
|
Jul 19, 2016 |
 |
FROZEN CHUM SALMON FISH
1. Latin name : Oncorhynchus Keta2. Size: 200-500G for Pink salmon Fillet, 500-1000G for Chum Salmon Fillet, 125+/- 20G for Portion, 100-200G for Steak3. Processing :IQF, NW for Pink salmo
|
Jun 20, 2016 |
 |
FROZEN HOKI FILLET
1. Latin name: Macruronus Novaezelandiae2. Size: 500-1000g, 1000-2000g, 2000g+3. Processing : IQF4. Glazing:5%glazing ,10% glazing or depends on clients requirements5. Packing :1KGX10 or depen
|
Jun 20, 2016 |
 |
FROZEN FROG LEG (FARMED AND PRODUCED BY THE FACTORY)
1. Latin name:RANA CATESBIANA2. Size : 6-8 PAIRS/KG 8-12 PAIRS/KG 3. Processing:: IQF 4. Glazing: 5%glazing ,10% glazing or depends on clients requirements5. Packi
|
Jun 20, 2016 |
 |
FROZEN SEAFOOD MIX
1.Ingredients: squid ring,squid tentacles,octopus tentacles, mussel meat, imitation crab stick, peeled shrimp,etc.2.Packing:IQF,10kg/carton or according to clients' requirements3.Stored at or b
|
Jun 20, 2016 |
 |
FROZEN CATFISH
1. Latin name: Silurus Asotus2. Size: 500-1000g, 1000-2000g, 2000g+3. Processing : IQF4. Glazing:5%glazing ,10% glazing or depends on clients requirements5. Packing :10ksg/CTN, 20kgs/CTN, 40lb
|
Jun 20, 2016 |
 |
FROZEN BIG EYE FISH
1. Latin name: BIGEYE SCAD2. Size: 2/3,3/4,4/6,6/8,8/10,10/12 pcs per kg3. Processing : IQF4. Glazing:5%glazing ,10% glazing or depends on clients requirements5. Packing :9kg N.W. in master ca
|
Jun 20, 2016 |
 |
FROZEN JOHN DORY
1. Latin name: Zeus Faber 2. Size: 60/100,100/150,150/200g3. Processing : BQF, skinon/skinless,PBI/PBO4. Glazing:5%glazing ,10% glazing or depends on clients requirements5. Packing :10kg/ctn .
|
Jun 20, 2016 |
|
