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FROZEN FLAT FISH/MOON FISH
1. Latin name : Meme Maculate 2. Size: 150-200g/pcs 3. Processing : Whole round BQF 4. Glazing: 5%glazing ,10% glazing ,15%glazing or depends on clients requirements 5. Packing : 10kg/ctn,15kg/ctn or
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Jun 17, 2016 |
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FROZEN BONITO TUNA
1. Latin name : Auxis thazard 2. Size: 300-500g 3. Processing :BQF 4. Glazing: 5%glazing ,10% glazing ,15%glazing or depends on clients requirements 5. Packing : Bulk, 15kg per carton with polybag i
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Jun 17, 2016 |
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FROZEN MACKEREL FLAP
1.Latin name:(SCOMBER JAPONICUS) 2. Size :80-200g 3. Processingļ¼ fillets block frozen 4.Glazing: 5%glazing ,10% glazing or depends on clients requirements 5. Packing::10kgs block * 2/carton or de
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Jun 17, 2016 |
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FROZEN PACIFIC SAURY
1.Latin name :COLOLABIS SAIRA 2. Size :120-140g 3. Processing: Whold Round 4.Glazing: 5%glazing ,10% glazing ,15%glazing or depends on clients requirements 5. Packing: bulk 10kg/ctn , depe
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Jun 17, 2016 |
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FROZEN SQUID TUBES & RINGS
1. Latin name : TODARODES PACIFICUS OR ILLEX2. Size: U5 ,U7, U10 for Tube, D3-5 5-8cm for rings3. Processing: skinless,boneless, IQF,4.Glazing: 5%glazing ,10% glazing or 15%glazing or by clients reque
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Jun 17, 2016 |
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FROZEN PINK SALMON / CHUM SALMON
1. Latin name : Oncorhynchus Keta2. Size: 200-500G for Pink salmon Fillet, 500-1000Gfor Chum Salmon Fillet, 125+/- 20G for Portion, 100-200G for Steak3. Processing : :IQF, boneless, skinless/skin on ,
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Jun 17, 2016 |
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FROZEN HADDOCK FILLET
1. Latin name : Melanogrammus Aeglefinus 2. Size: 6-8oz,8-10oz,10-12oz,12-14oz,14oz up3. Processing :IQF, boneless, skinless/skin on ,PBI /PBO , chemical treated or free.4. Glazing: 5%glazing
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Jun 17, 2016 |
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FROZEN COD FILLET
1. Latin name : Gadus macrocephalus 2. Size: 2-4 OZ, 4-6 OZ, 6-8 OZ,8-10 OZ ,10-12OZ 3. Processing : IQF, skinless/skin-on,PBO/PBI 4. Glazing: depends on client
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Jun 17, 2016 |
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