Certifications
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FROZEN MILK FISH 1. Latin name: Chanos Chanos2. Size: 500-800g, 800g up3. Processing : BQF, IQF4. Glazing:5%glazing ,10% glazing or depends on clients requirements5. Packing : Bulk. Master Cartons (10kg/20kg)
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Jun 20, 2016 |
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FROZEN PACIFIC SARDINE 1. Latin name: SARDINOPS SAGAX2. Size: 200-300k3. Processing : BQF4. Glazing:5%glazing ,10% glazing or depends on clients requirements5. Packing : 30-40 pieces per carton in Bulk or depends on
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Jun 20, 2016 |
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FROZEN SILVER FISH 1. Latin name: Hemisalanx prognathus 2. Size: 4-6, 6-8, 8-10, 10+cm/pc 3. Processing : BQF , IQF 4. Glazing: 5-10% glazing or depends on clients requirements 5. Packing : 10&
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Jun 17, 2016 |
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FROZEN TURBOT FISH 1. Latin name: Psetta Maxima 2. Size: 700-1000g 3. Processing : IQF 4. Glazing:10% glazing or depends on clients requirements 5. Packing : 10kg Random Weights or depends on clie
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Jun 17, 2016 |
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FROZEN BARRAMUNDI 1. Latin name: Latescalcarifer 2. Size: 400-600g,600-1000g,1000UP 3. Processing : Whole ,IQF 4. Glazing:5%glazing ,10% glazing or 15%glazing or depends on clients requirements 5. Packing : 10kg/ct
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Jun 17, 2016 |
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FROZEN HORSE MACKEREL 1. Latin name : Decapterus Maruadsi 2. Size: 40-60pcs 60-80pcs 80-100pcs 100-120pcs 120-140pcs 140-160pcs/kg 3. Processing : BQF 4. Glazing: 30% ice glaze 5. Packing : Bulk, 10kg/ctn, polybag inside
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Jun 17, 2016 |
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FROZEN MONKFISH 1. Latin name :Lophius litulon 2. Size: 150g-200g, 200g-300g, 300g-500g 3. Processing : IQF 4. Glazing: 30% ice glaze 5. Packing : 10kg/box or depends on clients requirements 6. Quantity: 1*40 FCL=
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Jun 17, 2016 |
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FROZEN GOLDEN POMPANO FISH 1. Latin name : Trachinotus ovatus 2. Size: 200/300g, 300-400g, 400-500g, 500-600g, 600-700g,700+ 3. Processing : IQF/BQF, whole round 4. Glazing: 0-30%glazing or depends on clients requirements 5. P
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Jun 17, 2016 |
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